Saturday, my parents dropped off scones to Marcy and I for a late-night snack or Sunday morning breakfast. they were white chocolate raspberry, though I’m not convinced they were actually scones. they were too cakey (moist) and flat in comparison to what I’m used to calling scones. they were also a lot sweeter and tastier! thanks, dad!
a great way to wash down this delicious morning treat, was the lemon-flavored Perrier that Marcy had bought for us for the weekend. I’d never had the lemon kind before and it was really awesome and I don’t think I’ll ever have plain sparkling water again. definitely putting it on my grocery list!